This elegant Chinese restaurant, located next to the Blue Note jazz club off Kotto Dori, serves intriguing dishes that are nicely presented one dish at a time rather than all at once as in most Chinese restaurants. It offers both traditional dishes (roast Peking duck, boiled prawns with red chile sauce, and hot-and-sour Peking-style soup) and more unusual combinations that change with the seasons. Everything I’ve had here has been delicious, though note that set dinners require a two-person minimum. Lone diners, therefore, should come for lunch.